Thank you TG.
I belive you , though I would ilke to know the recipes of your Italian
starters.
and. I saw a picture from a book( artisan baking across America by
Maggie Glezer)
that shows "madre" which was bundled in cloth and tied in twine.and it
say it's
the Italian traditional way.
Do you know what it is?
That's why I thought the Italian one is different from the others.