Thread: pressure cooker
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Posted to rec.food.cooking
Doug Kanter
 
Posts: n/a
Default pressure cooker


"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Doug Kanter" > wrote:
>
>> "OmManiPadmeOmelet" > wrote in message
>> ...
>> > In article >,
>> > "Doug Kanter" > wrote:
>> >
>> >> "Elaine Parrish" > wrote in message
>> >> ...
>> >> >
>> >> >
>> >> >> > >>> anybody know what a pressure cooker is?
>> >> >> > >>> got one for christmas a little 4 quart job
>> >> >> > >>
>> >> >> > >> Whoever gave you that gift is trying to kill you. Get rid of
>> >> >> > >> it
>> >> >> > >> immediately. Pressure cookers are very dangerous. Hundreds of
>> >> >> > >> people
>> >> >> > >> are
>> >> >> > >> killed by pressure cooker explosions each year, but the
>> >> >> > >> government
>> >> >> > >> keeps
>> >> >> > >> it a secret.
>> >> >> > >
>> >> >> > > ROTFL!!!!!! DDDD
>> >> >> > >
>> >> >> >
>> >> >> > At the very least, you should wear a welder's mask and body armor
>> >> >> > when
>> >> >> > using
>> >> >> > the thing.
>> >> >> >
>> >> >
>> >> >
>> >> > Well, if you need someone to instruct you in blowing the thing up,
>> >> > I'm
>> >> > your gal. I have a talent for it. geez.
>> >> >
>> >> > Elaine, too
>> >> >
>> >>
>> >> Don't be silly. Others here say it's either unlikely or impossible. My
>> >> actual take on them is that they have no known purpose to a skilled
>> >> cook.
>> >> There is nothing on earth that MUST be made in a pressure cooker.
>> >>
>> >>
>> >
>> > Rice...
>> >
>> > ;-)
>> >
>> > Speeds up beans too, and I can do artichokes or yams in 10 minutes.
>> >
>> > I like 'em, but then I grew up with 'em.
>> >
>> > Real time saver!

>>
>> I don't like that they have more ridges and parts to clean. Time saved in
>> cooking is balanced by time wasted in cleaning.
>>
>>

>
> Huh?
>
> I always use an insert, and most of the time it takes me less than a
> minute to clean the pot, and maybe 2 minutes to clean the lid.
>
> I'd spend more time soaking and cleaning any other pot or pan.....
>
> If you are having to work that hard, you are not doing it right! :-)
>
> Cheers!


My ex's always got crud between the rubber seal (removable) and the rim of
the lid. When I have to deal with silly crevices in a piece of cooking
equipment, it's out the door. :-) I almost tossed my son because diaper
changes also involved a difficult-to-clean crevice, but I figured out a
method using the sink sprayer, an old electric toothbrush, and a large fish
net. It worked beautifully. He's 16 now, and his shrink says he should be
back to normal soon.