On Fri 06 Jan 2006 11:16:58a, MoM wrote in rec.food.cooking:

> I making a spaghetti sauce by the seat of my pants.
>
> Onion, celery, carrot, peppers all chopped fine diced
> tomatoes and tomato sauce plus salt and pepper, garlic,
> basil, oregano and those anise flavour seeds.
>
> 2 lbs ground beef.
>
> It's all simmering on the stove.
>
> So is there a name for this?
>
> MoM
>

Except for the peppers, it sounded like you were starting a Sauce Bolognese.

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974