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Posted to rec.food.cooking
Nancy Young
 
Posts: n/a
Default Peeve: unsalted butter


"Mark Shaw" > wrote

> Nancy Young > wrote:


>> When push comes to shove, after all the 'how to get around
>> it' ideas, the fact remains: the sticks of butter should be labeled.
>> Salted. Unsalted.

>
> Doesn't matter if they are or not (I actually haven't looked).
> But unsalted is in foil, and salted is in waxed paper.
>
> I may be getting old and calcified in the cranium, but I can
> remember THAT much at least.
>
> Hmm. trot trot trot . . . trot trot trot
>
> Yep, they're labelled. Or at least the unsalted is.


A brand I have is not. I also don't care to keep the box, I think
the label should say salted or unsalted, and even maybe the
brand name! I know that's too much to ask, what I get for
buying store brand. Probably lucky is has tablespoons
marked off.

nancy