General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
Nancy Young
 
Posts: n/a
Default Peeve: unsalted butter


"Mark Shaw" > wrote

> Nancy Young > wrote:


>> When push comes to shove, after all the 'how to get around
>> it' ideas, the fact remains: the sticks of butter should be labeled.
>> Salted. Unsalted.

>
> Doesn't matter if they are or not (I actually haven't looked).
> But unsalted is in foil, and salted is in waxed paper.
>
> I may be getting old and calcified in the cranium, but I can
> remember THAT much at least.
>
> Hmm. trot trot trot . . . trot trot trot
>
> Yep, they're labelled. Or at least the unsalted is.


A brand I have is not. I also don't care to keep the box, I think
the label should say salted or unsalted, and even maybe the
brand name! I know that's too much to ask, what I get for
buying store brand. Probably lucky is has tablespoons
marked off.

nancy


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Unsalted butter [email protected] General Cooking 6 06-08-2008 02:47 AM
Salted vs. Unsalted Butter JellyBean General Cooking 86 10-06-2007 08:53 PM
Unsalted Butter - what's the big deal? carbuff General Cooking 26 03-03-2005 02:04 PM
Unsalted Butter Hahabogus General Cooking 17 15-10-2004 07:43 PM
Why Unsalted Butter? [email protected] General Cooking 29 13-01-2004 09:04 PM


All times are GMT +1. The time now is 06:03 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"