I went to the South Beach diet website and saw an interesting recipe
that I'll make for tonight...

Whole-Wheat Penne with Eggplant and Ricotta

Prep time: 15 minutes
Cook time: 25 minutes
4 servings

Ingredients
2 tablespoons extra-virgin olive oil, plus more for pan
1 1/2 pounds eggplant, cut into 1-inch cubes
8 ounces whole-wheat or spelt penne (I'm using regular, mini-penne)
1 small onion, thinly sliced
3 garlic cloves, minced
1 (14.5-ounce) can chopped tomatoes
2 teaspoons balsamic vinegar
1 cup part-skim ricotta cheese
Salt and freshly ground black pepper

(I'll add at least 1/4t oregano to this)

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Practice safe eating. Always use condiments.