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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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New Year's food
I went to the South Beach diet website and saw an interesting recipe that I'll make for tonight... Whole-Wheat Penne with Eggplant and Ricotta Prep time: 15 minutes Cook time: 25 minutes 4 servings Ingredients 2 tablespoons extra-virgin olive oil, plus more for pan 1 1/2 pounds eggplant, cut into 1-inch cubes 8 ounces whole-wheat or spelt penne (I'm using regular, mini-penne) 1 small onion, thinly sliced 3 garlic cloves, minced 1 (14.5-ounce) can chopped tomatoes 2 teaspoons balsamic vinegar 1 cup part-skim ricotta cheese Salt and freshly ground black pepper (I'll add at least 1/4t oregano to this) -- Practice safe eating. Always use condiments. |
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New Year's food
On Sat, 31 Dec 2005 12:44:41 -0800, sf >
wrote: > I went to the South Beach diet website and saw an interesting recipe > that I'll make for tonight... > > Whole-Wheat Penne with Eggplant and Ricotta Thanks for posting this, sf. I'd be inclined to make it without the pasta, simply because I don't care for whole wheat pastas. But it sure does look good! Happy New Year! Carol |
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New Year's food
On Sat, 31 Dec 2005 17:18:26 -0600, Damsel in dis Dress wrote:
> On Sat, 31 Dec 2005 12:44:41 -0800, sf > > wrote: > > > I went to the South Beach diet website and saw an interesting recipe > > that I'll make for tonight... > > > > Whole-Wheat Penne with Eggplant and Ricotta > > Thanks for posting this, sf. I'd be inclined to make it without the > pasta, simply because I don't care for whole wheat pastas. But it > sure does look good! > My pasta isn't whole wheat! I'm using the regular stuff. -- Practice safe eating. Always use condiments. |
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New Year's food
This looks like a ghood start, but what about the technique? All i see
is a list of ingredients. I could fake it but I 'd rather not. |
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New Year's food
On 1 Jan 2006 14:54:51 -0800, Jude wrote:
> This looks like a ghood start, but what about the technique? All i see > is a list of ingredients. I could fake it but I > 'd rather not. I goofed and didn't post the entire thing and didn't think anyone was interested enough for me to correct it. You can find the entire recipe in Ping: Kimberly. Hope you like it, everyone did last night. -- Practice safe eating. Always use condiments. |
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