On Fri 30 Dec 2005 09:48:38a, Thus Spake Zarathustra, or was it MoM?

>
> "Pennsylvania Jake" > wrote in
> message
> oups.com...
>>I am looking for recipes for raisin bread.
>> thank you
>>
> -= Exported from BigOven =-
>
> Cinnamon Raisin Bread
>
> Recipe By:
> Serving Size: 2
> Cuisine:
> Main Ingredient:
>
>
> -= Ingredients =-
> -MM ; BY HELEN PEAGRAM-
> 1 cup Milk
> 2 ounces Fresh yeast OR
> 2 tablespoons Dried yeast
> -1 ; 1/2 ounce Sugar
> 2 teaspoons Cinnamon ; or to taste
> 2 pounds Strong plain flour ; bread
> 1 teaspoon Salt
> -1 ; 1/2 ounce Margarine or butter
> 1/2 cup Raisins ; or to taste
>
>
> -= Instructions =-
> Place the milk and margarine in a saucepan or microwave and
> heat gently until butter melts. MIx the yeast and sugar
> together in the mixingbowl. Cream the yeast and sugar with
> a little warm milk. (the milk should be at blood heat of 99
> F) Add the remaining liquid at 98.6 F, the flour and the
> salt and commence kneading the mixture at speed 2. Cut
> dough in half and roll each half out on lightly floured
> surface. Sprinkle half of raisins on each rolled out half
> and roll up. Place each sha This is a delicious sweet
> bread and great toasted. I doubt I will ever buy raisin
> bread again. Too easy to make own now.Per Serving
> (excluding unknown items): 379 Calories; 10g Fat (23.7%
> calories from fat); 10g Protein; 64g Carbohydrate; 0g
> Dietary Fiber; 41mg Cholesterol; 1216mg Sodium. Exchanges:
> 1 Non-Fat Milk; 2 Fat; 3 1/2 Other Carbohydrates.Nutr.
> Assoc. : 0 0 0 0 0 0 0 0 0 0

Oh, I'm so glad you posted this, Helen. I'm going to make it this morning!

--
Wayne Boatwright *¿*
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.