"Pennsylvania Jake" > wrote in
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oups.com...
>I am looking for recipes for raisin bread.
> thank you
>
-= Exported from BigOven =-

Cinnamon Raisin Bread

Recipe By:
Serving Size: 2
Cuisine:
Main Ingredient:


-= Ingredients =-
-MM ; BY HELEN PEAGRAM-
1 cup Milk
2 ounces Fresh yeast OR
2 tablespoons Dried yeast
-1 ; 1/2 ounce Sugar
2 teaspoons Cinnamon ; or to taste
2 pounds Strong plain flour ; bread
1 teaspoon Salt
-1 ; 1/2 ounce Margarine or butter
1/2 cup Raisins ; or to taste


-= Instructions =-
Place the milk and margarine in a saucepan or microwave and
heat gently until butter melts. MIx the yeast and sugar
together in the mixingbowl. Cream the yeast and sugar with
a little warm milk. (the milk should be at blood heat of 99
F) Add the remaining liquid at 98.6 F, the flour and the
salt and commence kneading the mixture at speed 2. Cut
dough in half and roll each half out on lightly floured
surface. Sprinkle half of raisins on each rolled out half
and roll up. Place each sha This is a delicious sweet
bread and great toasted. I doubt I will ever buy raisin
bread again. Too easy to make own now.Per Serving
(excluding unknown items): 379 Calories; 10g Fat (23.7%
calories from fat); 10g Protein; 64g Carbohydrate; 0g
Dietary Fiber; 41mg Cholesterol; 1216mg Sodium. Exchanges:
1 Non-Fat Milk; 2 Fat; 3 1/2 Other Carbohydrates.Nutr.
Assoc. : 0 0 0 0 0 0 0 0 0 0


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MoM