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Paul Giverin
 
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Default Shortcrust pastry question

In message >, Vox Humana
> writes
>
>"Paul Giverin" > wrote in message
...
>>
>> If I were mix the flour and butter in a food processor, would that give
>> the same results?

>
>That's how I would do it. I use my FP for short dough like pie pastry. It
>does a great job when the butter is very cold.
>
>

Thanks, I'll give that a try next time.

--
Paul Giverin

British Jet Engine Website http://www.britjet.co.uk