Thank you, you got it right.
I should have made the point clear that I was wanting to re-create a taste
of years ago.
My late Mother made cakes and "cream" using BlueBand. I loved the cream
I recall it was BlueBand and some sort of sugar blended together, may have
been icing sugar ?
Cakes made with "Stork" margarine always tasted awful, and I hate the taste
and smell of butter when used to cook food. In fact, the only butter I eat
is "Anchor" and that has to be ice cold, and it is only on the occasional
sandwich.
The UK has countless brands of Margarine, and I hoped one of them was just a
re-branded BlueBand.
The obvious answer is to buy them all and try it out
Thank you for your help and I apologise for causing a heated debate and for
the name calling.
Bob (London,UK )

"Jenn Ridley" > wrote in message
...
> "Vox Humana" > wrote:
>
>>
>>"Nospam" > wrote in message
...
>>> Now you can see why I didn't get far the last time I asked.Dipstick
>>
>>What? You have something against butter? It tastes better than margarine
>>and is healthier.
>
> Sigh. Vox, will you get off your butter-is-better-than-margarine
> hobbyhorse for at least *one* thread?
>
> His point is that butter is *NOT* BlueBand margarine, and using butter
> will *NOT* re-create the flavor he is looking for in his baked goods.
>
>
> Yes, we know that margarine isn't good for you. HOWEVER, when someone
> is looking to re-create a flavor from the past, it's just not the
> same.
> --
> Jenn Ridley :