Daisy > wrote:
> Did this for Christmas Dinner: 2kb (4 and a half pounds) scotch
> fillet in the piece - cooked just right at 190 C for 1 and a half
> hours. Lovely and red in the middle for the lovers of rare meat, and
> more medium on the outside and ends for the rest. Perfect.

What is a scotch fillet?

Thanks.

--
Mark Shaw
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"The most exciting phrase to hear in science, the one that heralds new
discoveries, is not 'Eureka!' but 'That's funny....'" - Isaac Asimov