sub for peanut oil in turkey fryer?
On Tue, 27 Dec 2005 19:44:24 -0800, "Dave Bugg" >
wrote:
>Pete C. wrote:
>
>> I recommend that you refrain from hosting people with such severe
>> multiple allergies, the risk is too great. If you must, make sure you
>> have a good personal liability "umbrella" insurance policy and a clear
>> landing area for the medivac heli.
>
>I have maybe 2 folks a month who will come into the store and want me to
>list all of the ingredients I use in order to rule out the potential of a
>food allergy reaction. I always tell them that I don't have time to
>accomodate their request ( I really don't). I tell them -- in a very polite
>fashion -- that, due to their risk level, it would be best to not eat there.
Why don't you just make up a list of stuff that you use, and hand
those folks a copy of it, Dave? You'd not be giving away any trade
secrets . . . You know - like Penzeys list all the stuff in their rubs
etc, but don't ask them about their proportions.
Harry
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