"Denny Wheeler" > wrote in message
...
> On Tue, 27 Dec 2005 09:29:00 -0800, "Kent" > wrote:
>
>>Probably Canola oil would be my choice. It can take a higher temp. without
>>breaking down. It has very little taste, as opposed to peanut oil. Another
>>option, and possibly a bit less expensive is Corn oil.
>
> Generally I can find canola oil for lower prices than corn oil. But
> since ms. peacock's friend is also allergic to corn, that's moot.
>
> Canola's definitely a good all-round oil.
>
> --
> -denny-
> "Do your thoughts call ahead or do they just arrive at your mouth
> unannounced?"
>
> "It's come as you are, baby."
>
> -over the hedge

Thanks. We decided to just go with the canola oil. You can get it in
gallon jugs for a reasonable price. It's not as cheap as the peanut oil but
it's still not all that expensive.

Ms P