I'm bumping this back to the top to see if anyone has an answer since I
was wondering the same thing.


Rob wrote:
> I'm cold stabilizing my wine this year (because I can - it's freezing
> out there!), and was curious if I had to rack it off the crystals, or
> could just wait until my next racking. I've had tartrate in bottles
> before, but never noticed them return to solution in great quantity
> once they were re-warmed.
>
> Any ideas?
>
> Rob