FoodBanter.com - View Single Post - Is this salmon still edible after 3 days in the fridge?

In article .com>,
wrote:

> Just to followup - I ate the Salmon for lunch and I have survived! It
> was incredible. I never marinated salmon overnight before and the
> marinade permeated the entire fish. If anyone is interested the
> marinade was soy sauce, cider vinegar, red pepper, olive oil and
> McCormick's Carribbean Jerk seasoning.
>

Sounds good. :-)

I just ate some top round that I had cubed and put into a Teryaki
marinade 5 days ago... Served it quick sautee'd with cooked sliced
celery and soy sauce treated Shiratake...

It was excellent. I've found that leaner meats don't spoil as quickly.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson