Karen MacInerney wrote:
> Congrats, Heather! What fun.
>
> I love my bread machine... my favorite recipe is for 'County Line
> Bread', a sweet, moist, honey-tasting bread (although there's no honey
> in it) that's served at a popular restaurant here in Austin. In fact,
> it's probably the only bread I ever make anymore. I love to do the
> overnight setting and wake up to the smell wafting through the house.
> The only thing is, I have to lock the machine into the laundry room,
> because it's so noisy that the thumping wakes up the whole house if I
> leave it in the kitchen!
>
> Bread Machine County Line Bread
>
> 1 c + 2 T warm water
> 1/4 c shortening (I use the Smart Balance stuff, which works fine)
> 3 1/2 c bread flour
> 1/2 c sugar
> 1 t salt
> 1 1/2 t salt
>
> Dump ingredients in in order, then use the light crust setting.
> Although it's probably a 1 3/4 lb. loaf, I use the 2 lb. setting, and
> it works fine. I also sometimes substitute half wheat flour for the
> flour. In fact, I think I'm going to set the machine up tonight...
>
> Karen MacInerney
> Kitchen experimenter, family chauffeur, and culinary mystery author
> www.karenmacinerney.com
>

oooh thanks!
I'll have to make that when I get back from my trip!

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!