On Mon 26 Dec 2005 02:35:16p, Thus Spake Zarathustra, or was it Damsel in
dis Dress?

> On 26 Dec 2005 17:22:57 +0100, Wayne Boatwright
> > wrote:
>
>> I don't like any meat cooked rare or medium-rare. Nor do I like it
>> well done. What would you call just pink throughout? Medium-well? I
>> find that it's still tender and juicy.
>
> I'd call it medium rare, but if you don't like that, go with medium.
> Medium well would be way overcooked.
>
> Crash only liked well done beef when we first got together. Now he's
> ordering medium rare. I've been edjumacating him!
>
> Carol, who'll actually go to rare if it's beef tenderloin

I grew up in a house of well-done beef eaters. I've graduated to medium,
but I doubt I'll ever go for anything more rare than that. Droplets of
blood make me lose my appetite. <g>

--
Wayne Boatwright *¿*
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And if we enter a room full of manure, may we believe in the pony.