Damsel in dis Dress > wrote:
> On 26 Dec 2005 17:22:57 +0100, Wayne Boatwright
> > wrote:

> > I don't like any meat cooked rare or medium-rare. Nor do I like it well
> > done. What would you call just pink throughout? Medium-well? I find that
> > it's still tender and juicy.

> I'd call it medium rare, but if you don't like that, go with medium.
> Medium well would be way overcooked.

> Crash only liked well done beef when we first got together. Now he's
> ordering medium rare. I've been edjumacating him!

> Carol, who'll actually go to rare if it's beef tenderloin

Heck, if the tenderloin is fresh and high-quality, I'll go
to raw. Nothing like tenderloin sashimi.

--
Mark Shaw moc TOD liamg TA wahsnm
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