On 26 Dec 2005 17:22:57 +0100, Wayne Boatwright
> wrote:

> I don't like any meat cooked rare or medium-rare. Nor do I like it well
> done. What would you call just pink throughout? Medium-well? I find that
> it's still tender and juicy.

I'd call it medium rare, but if you don't like that, go with medium.
Medium well would be way overcooked.

Crash only liked well done beef when we first got together. Now he's
ordering medium rare. I've been edjumacating him!

Carol, who'll actually go to rare if it's beef tenderloin