On Mon 26 Dec 2005 09:31:47a, Thus Spake Zarathustra, or was it Mark Shaw?

> Wayne Boatwright > wrote:
>> On Mon 26 Dec 2005 09:12:22a, Thus Spake Zarathustra, or was it Mark
>> Shaw?
>> > Mark Shaw > wrote:
>
>> > Tip: if any of your guests prefer their beef medium, you
>> > can bring it up easily and safely by heating their slices
>> > gently in a skillet on a bed of lettuce. (Naturally, if
>> > anyone requests well-done, you should just send them out for
>> > hamburgers.)
>
>> I don't like any meat cooked rare or medium-rare. Nor do I like it
>> well done. What would you call just pink throughout? Medium-well? I
>> find that it's still tender and juicy.
>
> Depends on the cut. For a steak, I'd call that medium-rare;
> for a rib roast I'd call it medium.
>
> Medium-well is no pink at all but still juicy.
>

Thanks, Mark.

--
Wayne Boatwright *¿*
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And if we enter a room full of manure, may we believe in the pony.