MareCat wrote:
> "Bubba" > wrote in message
> ...
>
>>Christmas Eve.
>>
>>Grilled shrimp with white BBQ sauce.
>>King crab and lemon butter.
>>Romaine lettuce leaves with a black pepper, garlic, buttermilk dipping
>>sauce.
>>Bread.
>
>
> Sounds similar to what we'll be having tomorrow night: stuffed mushrooms,
> shrimp cocktail, king crab, fresh-baked bread with oil for dipping,
> Christmas cookies/treats, and lots of eggnog and wine.
>
> Christmas dinner will be grilled filet mignons; portabellos stuffed with a
> mixture of spinach, onion, bacon, cream, and parmesan, and topped with
> provolone; duchess potatoes; and a mixed green salad. Franciscan Cab to
> drink along with it. Peanut butter hot fudge crockpot cake with whipped
> cream for dessert.
>
> Dinner tonight will probably be takeout pizza...
>
> Happy Holidays!
>
> Mary--enjoying the 70 deg. weather
>
>
Sounding pretty smacky! We're going with a White Burgundy with the
crab, and I'll probably break out the oil and balsamic for the bread.
Got a few cc's of the 50 year old stuff left that I've been hoarding.

We're 60 degrees here (N. Florida) What part of the world are you in?

Bubba

--
You wanna measure or you wanna cook?