Hi Patches/All,
Here's the very "yummy" recipe for Chicken Teriyaki. I must confess, it
is my Uncle's recipe, and he's always been like a Gourmet Chef. This
has always been a big hit with me, and the rest of the family, as it
tastes soooooo good!

He usually did it with Wings, removed the tips, and cut at the joint.
Please let me know that you've gotten it, Enjoy!
Mark

Chicken Teriyaki
1 Chicken (Or Wings)
1/4 Cup Soy Sauce
1/4 Cup Sherry (Or Harveys Bristol Cream)
1 TBSP Vegetable oil
3/4 Tsp Ground Ginger
1/4 Cup Sugar
1/4 Tsp Salt

Combine Ingredients, and Marinate Chicken for several hours in
Refrigerator.
Broil for 1/2 Hr, turning occasionally, and basting with the reserve
marinade.