On Wed, 21 Dec 2005 00:18:34 -0600, Steve Wertz
> wrote:

>On Tue, 20 Dec 2005 20:06:37 -0800, wally >
>wrote:
>
>>I use Pulgra Butter it is clarified and works well with cooking, does not
>>burn
>
>Plugra has a little more butterfat than most American butters, but
>it is certainly not clarified butter.
>
>-sw

and I love the name...

It is a play on the French "Plus gras", which means
fattier...

All the best,
--
Kenneth

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