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clarified butter sold commercially?
On Wed, 21 Dec 2005 00:18:34 -0600, Steve Wertz
> wrote: >On Tue, 20 Dec 2005 20:06:37 -0800, wally > >wrote: > >>I use Pulgra Butter it is clarified and works well with cooking, does not >>burn > >Plugra has a little more butterfat than most American butters, but >it is certainly not clarified butter. > >-sw and I love the name... It is a play on the French "Plus gras", which means fattier... All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
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clarified butter sold commercially?
Kenneth wrote:
> It is a play on the French "Plus gras", which means > fattier... A better translation would be "richer." Fat has a negative connotation in English where rich has a positive one though they mean pretty much the same thing. I love rich desserts made with lots of butter but have never cared for fatty ones. --Lia |
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