"Damsel in dis Dress" > wrote in message
news
> This might be a fun one for the little guy.
>
>
> * Exported from MasterCook *
>
> Cheeseburger Fondue
>
> Recipe By :Better Homes and Gardens
> Serving Size : 30 Preparation Time :0:00
> Categories : beef fondue
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 tablespoon ketchup
> 1 teaspoon prepared horseradish
> 1 teaspoon prepared mustard
> 1/2 teaspoon dried minced onion
> 1/2 teaspoon salt
> 1/2 pound ground beef
> sharp cheddar cheese -- 1/4-inch cubes
> peanut oil
>
> Combine ketchup, horseradish, mustard, onion, salt, and dash pepper;
> let stand 10 minutes. Combine ground beef and bread crumbs; stir in
> ketchup mixture. Shape meat around cheese into 3/4-inch balls. Spear
> on bamboo skewers.
>
> Pour peanut oil into fondue cooker to no more than 1/2 capacity or to
> depth of 2 inches. Heat over range to 375F. Add 1 teaspoon salt.
> Transfer cooker to fondue burner. Have meatballs on bamboo skewers at
> room temperature on serving plate. Fry meatballs in hot oil about 1
> 1/2 minutes or until done.
>
> Description:
> "Originally, "Jazzy Beef Bites""
> Source:
> "Fondue and Tabletop Cooking"
> Copyright:
> "©1970 Meredith Corporation"
>
> - - - - - - - - - - - - - - - - - - -

Never mind the little guy, I think this one would be a favourite for Gary
too!
Sarah