Dee Randall <deedoveyatshenteldotnet> wrote:
> I buy the huge cans of roasted red peppers and love them (no vinegar). I
> have only one recipe that I can use them for (using about 3 cups) and it
> leaves me the rest of the can. I like these peppers so much, but don't want
> to try to freeze them, nor do I want to make double of the recipe I do use
> them in.

Where are you getting these? I've been looking for roasted red
peppers, but never thought they'd be in cans.

Bill Ranck
Blacksburg, Va.