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Big can of roasted red peppers - use for?
I buy the huge cans of roasted red peppers and love them (no vinegar). I
have only one recipe that I can use them for (using about 3 cups) and it leaves me the rest of the can. I like these peppers so much, but don't want to try to freeze them, nor do I want to make double of the recipe I do use them in. Does anyone have a recipe for canned roasted red peppers that would use up at least 3 cups? Thanks so much. |
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Big can of roasted red peppers - use for?
"Dee Randall" <deedoveyatshenteldotnet> wrote in message ... > I buy the huge cans of roasted red peppers and love them (no vinegar). I > have only one recipe that I can use them for (using about 3 cups) and it > leaves me the rest of the can. I like these peppers so much, but don't want > to try to freeze them, nor do I want to make double of the recipe I do use > them in. > > Does anyone have a recipe for canned roasted red peppers that would use up > at least 3 cups? > > Thanks so much. > Salsa, pasta sauce, gumbo, etc.... |
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Big can of roasted red peppers - use for?
Dee Randall saw Sally selling seashells by the seashore and told us
all about it on Thu, 4 Mar 2004 18:36:04 -0500: >I buy the huge cans of roasted red peppers and love them (no vinegar). I >have only one recipe that I can use them for (using about 3 cups) and it >leaves me the rest of the can. I like these peppers so much, but don't want >to try to freeze them, nor do I want to make double of the recipe I do use >them in. > >Does anyone have a recipe for canned roasted red peppers that would use up >at least 3 cups? > >Thanks so much. Buy smaller cans? ~Karen AKA Kajikit Lover of shiny things... Made as of 27 Feb 2004 - 36 cards, 20 SB pages (plus 2 small giftbooks), 20 decos Visit my webpage: http://www.kajikitscorner.com Allergyfree Eating Recipe Swap: http://groups.yahoo.com/group/Allergyfree_Eating Ample Aussies Mailing List: http://groups.yahoo.com/group/ampleaussies/ |
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Big can of roasted red peppers - use for?
Dee Randall wrote:
> Does anyone have a recipe for canned roasted red peppers that would use up > at least 3 cups? > I've never tried this myself since I prefer fresh vegetables and live in an area where I can buy fresh year round, but almost anything that's canned makes a reasonable cream soup. Saute a chopped onion in butter. Add another chopped vegetable such as carrot if you like. Rinse the peppers and puree them in a blender. Add to the onion along with chicken or vegetable stock. Bring to a boil. Then add and heat thoroughly cream or half and half. Season with salt, white pepper, dried dill and tarragon. You could also finish it off with a splash of champagne. --Lia |
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Big can of roasted red peppers - use for?
"Kajikit" > wrote in message ... > Dee Randall saw Sally selling seashells by the seashore and told us > all about it on Thu, 4 Mar 2004 18:36:04 -0500: > > >I buy the huge cans of roasted red peppers and love them (no vinegar). I > >have only one recipe that I can use them for (using about 3 cups) and it > >leaves me the rest of the can. I like these peppers so much, but don't want > >to try to freeze them, nor do I want to make double of the recipe I do use > >them in. > > > >Does anyone have a recipe for canned roasted red peppers that would use up > >at least 3 cups? > > > >Thanks so much. > > Buy smaller cans? Thanks for including your ****ing 7387489324027589237037574387547534075 gigabyte sig file with your totally useless ****ing response, ****head. |
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Big can of roasted red peppers - use for?
>Does anyone have a recipe for canned roasted red peppers that would use up
>at least 3 cups? > You could dice them up and use them in spaghetti sauce, or grill some onions and italian sausage and put it in the crockpot with a can of tomatoes and tomato sauce and let it cook all day and make hot sausage subs. Michael O'Connor - Modern Renaissance Man "The likelihood of one individual being correct increases in a direct proportion to the intensity with which others try to prove him wrong" James Mason from the movie "Heaven Can Wait". |
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Big can of roasted red peppers - use for?
"Dee Randall" <deedoveyatshenteldotnet> wrote in message
... : I buy the huge cans of roasted red peppers and love them (no vinegar). I : have only one recipe that I can use them for (using about 3 cups) and it : leaves me the rest of the can. I like these peppers so much, but don't want : to try to freeze them, nor do I want to make double of the recipe I do use : them in. : : Does anyone have a recipe for canned roasted red peppers that would use up : at least 3 cups? : : Thanks so much. : : =========== This is a quickie dish I came up with a few years ago. Since my instructions are for roasting 3 fresh peppers I'm guessing you'll substitute about 1 1/2 cups of your already roasted peppers. Hope this helps with giving you more ideas as to what to do with your cache of peppers. Cyndi Fajita Casserole 2 lg. (10") or 3 med. (8") Flour Tortillas cut into 1" pieces 2 cup Tyson (brand name) Fajita Chicken strips 3 Bell Peppers, Roasted and peeled & sliced * 1 large Onion, sliced or chopped 2-3 TBSP Olive Oil to saute onions 1/2 - 3/4 cup Diced Tomatoes 3/4 cup Sour Cream 1 1/2 tsp Chopped Garlic, dried (sprinkle over sour cream) 1 1/2 cup Shredded Cheese(I used Marble Cheddar) Tony Chachere's Original Seasoning - to sprinkle over the top Konriko Greek Season - to sprinkle over the top Black Pepper - to sprinkle over the top Grease casserole dish. Toss in 1/2 of the tortilla pieces. Place chicken strips atop tortilla pieces. Now toss in pepper strips and onions. Sprinkle in diced tomatoes. Top tomatoes with sour cream and garlic. Top dish with shredded cheese and then lightly sprinkle with both seasoning mixes and the black pepper. Bake until heated throughout and the cheese is bubbly. * Bell Peppers - to roast them - place pepper halves on a greased broiler pan (line with aluminum!) and place a few inches below the broiler element. Broil until the outside of the peppers have been charred black. Remove and place them into paper bags. Let "steam" inside for a few minutes and then take them out and peel off the blackened layer. Do NOT rinse - you have to do it "the hard way". :P |
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Big can of roasted red peppers - use for?
>Subject: Big can of roasted red peppers - use for?
>From: ----------------------- Mix with brown rice or wild rice and mushrooms. Yum. |
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Big can of roasted red peppers - use for?
This won't use three cups of roasted peppers, but we often get a small
jar and julienne the pepper and put the strips on a pizza. They are also good in salads and in anything that could use a nice accent flavor. |
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Big can of roasted red peppers - use for?
"Kajikit" > wrote in message ... > Dee Randall saw Sally selling seashells by the seashore and told us > all about it on Thu, 4 Mar 2004 18:36:04 -0500: > > >I buy the huge cans of roasted red peppers and love them (no vinegar). I > >have only one recipe that I can use them for (using about 3 cups) and it > >leaves me the rest of the can. I like these peppers so much, but don't want > >to try to freeze them, nor do I want to make double of the recipe I do use > >them in. > > > >Does anyone have a recipe for canned roasted red peppers that would use up > >at least 3 cups? > > Buy smaller cans? As with most things from Costco that come in large size, when they are unattainable in a smaller size either in quality or size and cost, you can almost throw away half of it and not come out the worse in the pocketbook. However, since I do use half of the can in a pasta sauce, substituting a half can of peppers for tomatoes, I am left with the other half, which I would like to use up in a different way. I also use lots in a lasagne, substituting lots of them for a large portion of a tomato sauce. As I was wanting ways of using a large amount, I want to thank you all for the suggestions that I feel will use a lot of the peppers before they go bad. Pureed soup, I had not thought of that. Excellent! and "grill some onions and italian sausage and put it in the crockpot with a can of tomatoes and tomato sauce and let it cook all day and make hot sausage subs." Great idea, even tho I'm not a big meat eater, my spouse will LOVE this. I do eat a lots of fresh red peppers, but I really bulk at roasting them myself. When I am in CT at Costco, they have Italian items that they do not have in Virginia. How can one resist a large can of roasted peppers, kalamata olives, etc. Thanks all, Dee |
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Big can of roasted red peppers - use for?
"Dee Randall" <deedoveyatshenteldotnet> wrote in message ... > I buy the huge cans of roasted red peppers and love them (no vinegar). I > have only one recipe that I can use them for (using about 3 cups) and it > leaves me the rest of the can. I like these peppers so much, but don't want > to try to freeze them, nor do I want to make double of the recipe I do use > them in. > > Does anyone have a recipe for canned roasted red peppers that would use up > at least 3 cups? > > Thanks so much. > > > Throw in the food processor with some garlic, spices, and olive oil. Puree nice and concentrated, then mix into ricotta cheese. Use as a spread on some nice bread that's been toasted. Jason |
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Big can of roasted red peppers - use for?
On 5-Mar-2004, "Dee Randall" <deedoveyatshenteldotnet> wrote: > As with most things from Costco that come in large size, when they are > unattainable in a smaller size either in quality or size and cost, you can > almost throw away half of it and not come out the worse in the > pocketbook. > However, since I do use half of the can in a pasta sauce, substituting a > half can of peppers for tomatoes, I am left with the other half, which I > would like to use up in a different way. I also use lots in a lasagne, > substituting lots of them for a large portion of a tomato sauce. > > As I was wanting ways of using a large amount, I want to thank you all for > the suggestions that I feel will use a lot of the peppers before they go > bad. > > Pureed soup, I had not thought of that. Excellent! > > and "grill some onions > and italian sausage and put it in the crockpot with a can of tomatoes and > tomato sauce and let it cook all day and make hot sausage subs." Great > idea, even tho I'm not a big meat eater, my spouse will LOVE this. > > I do eat a lots of fresh red peppers, but I really bulk at roasting them > myself. When I am in CT at Costco, they have Italian items that they do > not > have in Virginia. How can one resist a large can of roasted peppers, > kalamata olives, etc. > > Thanks all, When I get red peppers at a bargain price, I buy quite a few, roast, puree and freeze the extras. The puree keeps very well for several months in the freezer; when needed, just thaw, stir and use. Freezing doesn't work well if you need the peppers in chunks or slices. Larry |
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Big can of roasted red peppers - use for?
Dee Randall <deedoveyatshenteldotnet> wrote:
> Does anyone have a recipe for canned roasted red peppers that would use up > at least 3 cups? Not one that would use at least 3 cups. They do go good on pizza. Here's a recipe I intend to try next week: 7 oz roasted red peppers, drained 1 ts dried basil leaves 1 ts hot pepper sauce 1 large garlic clove, crushed 1 c cottage cheese In a food procesor, blend red peppers, dried basil, hot pepper sauce, and garlic until chopped. Add cottage cheese; process. Chill at least 1 hour. Serve as a dip with fresh vegetables. Ben -- Never wear your best pants when you go to fight for freedom. |
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Big can of roasted red peppers - use for?
Salsa!!!!!!!!!
Paul "Dee Randall" <deedoveyatshenteldotnet> wrote in message ... > I buy the huge cans of roasted red peppers and love them (no vinegar). I > have only one recipe that I can use them for (using about 3 cups) and it > leaves me the rest of the can. I like these peppers so much, but don't want > to try to freeze them, nor do I want to make double of the recipe I do use > them in. > > Does anyone have a recipe for canned roasted red peppers that would use up > at least 3 cups? > > Thanks so much. > > > |
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Big can of roasted red peppers - use for?
"Dee Randall" <deedoveyatshenteldotnet> wrote in message ... <snip> > Does anyone have a recipe for canned roasted red peppers that would use up > at least 3 cups? > > Thanks so much. Diced and added to rice or orzo or couscous . Diced and mixed with Olive Oil as a topping for crusty Bread. Strips in an omelet or a frittata. Put them on Pizza Placed into a Submarine sandwich. Strips mixed with sautéed onions and drizzled with olive oil. Put into a home made tapanade. Drain and add to a salad as a garnish. Dimitri |
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Big can of roasted red peppers - use for?
Dee Randall <deedoveyatshenteldotnet> wrote:
> I buy the huge cans of roasted red peppers and love them (no vinegar). I > have only one recipe that I can use them for (using about 3 cups) and it > leaves me the rest of the can. I like these peppers so much, but don't want > to try to freeze them, nor do I want to make double of the recipe I do use > them in. Where are you getting these? I've been looking for roasted red peppers, but never thought they'd be in cans. Bill Ranck Blacksburg, Va. |
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Big can of roasted red peppers - use for?
In article >,
Dee Randall <deedoveyatshenteldotnet> wrote: > >I buy the huge cans of roasted red peppers and love them (no vinegar). I >have only one recipe that I can use them for (using about 3 cups) and it >leaves me the rest of the can. I like these peppers so much, but don't want >to try to freeze them, nor do I want to make double of the recipe I do use >them in. > >Does anyone have a recipe for canned roasted red peppers that would use up >at least 3 cups? Not sure what portions of ingredients to use, but I made this amazing pasta sauce once which was a take on puttanesca. Saute garlic and capers, add sundried tomatoes(oil-packed!) and tomato sauce and let it thicken to desired consistency. Throw in the roasted peppers, freshly chopped parsely and some pre-cooked cubed tuna or swordfish. Heat for five minutes and mix it with penne. AMAZING! ~Deepak -- Deepak Saxena - dsaxena at plexity dot net - http://www.plexity.net/ |
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Big can of roasted red peppers - use for?
"Dee Randall" <deedoveyatshenteldotnet> wrote in message >...
> I buy the huge cans of roasted red peppers and love them (no vinegar). I > have only one recipe that I can use them for (using about 3 cups) and it > leaves me the rest of the can. I like these peppers so much, but don't want > to try to freeze them, nor do I want to make double of the recipe I do use > them in. > > Does anyone have a recipe for canned roasted red peppers that would use up > at least 3 cups? > > Thanks so much. Hi Dee, This is my first time posting (been lurking for quite a while) but seeing a topic about about roasted red peppers i just had to delurk. I miss them so much - I'm from Bulgaria, where roasted red peppers are pretty much a staple. I'm now living in Florida, pepperless (only vinegared kind available). My favorite thing to do with roasted red peppers is to roll them in flour, dip them into a beaten egg, then flour again, then egg again, and fry on both sides until golden (I'm sure this process has a name :-)). The result is delicious, especially if served with crumbled feta cheese on top. It's essential that the red peppers have no vinegar, otherwise one ends up with a very very nasty thing. I hope you try it - it's sooooo tasty :-) -ell |
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Big can of roasted red peppers - use for?
"tirilimbombom" > wrote in message
om... : "Dee Randall" <deedoveyatshenteldotnet> wrote in message >... : > I buy the huge cans of roasted red peppers and love them (no vinegar). I : > have only one recipe that I can use them for (using about 3 cups) and it : > leaves me the rest of the can. I like these peppers so much, but don't want : > to try to freeze them, nor do I want to make double of the recipe I do use : > them in. : > : > Does anyone have a recipe for canned roasted red peppers that would use up : > at least 3 cups? : > : > Thanks so much. : : Hi Dee, : : This is my first time posting (been lurking for quite a while) but : seeing a topic about about roasted red peppers i just had to delurk. I : miss them so much - I'm from Bulgaria, where roasted red peppers are : pretty much a staple. I'm now living in Florida, pepperless (only : vinegared kind available). : : My favorite thing to do with roasted red peppers is to roll them in : flour, dip them into a beaten egg, then flour again, then egg again, : and fry on both sides until golden (I'm sure this process has a name : :-)). The result is delicious, especially if served with crumbled feta : cheese on top. It's essential that the red peppers have no vinegar, : otherwise one ends up with a very very nasty thing. : : I hope you try it - it's sooooo tasty :-) : : -ell ========== Hi Ell, Welcome to the group. Your pepper preparation sounds wonderful. I've never tried it that way but will definitely be trying that sometime soon. Cool. -- Cyndi <Remove a "b" to reply> |
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Big can of roasted red peppers - use for?
projectile vomit chick saw Sally selling seashells by the seashore and
told us all about it on Fri, 05 Mar 2004 03:31:34 GMT: (snip needless obscenities) Welcome to my killfile. I hope you enjoy your stay. ~Karen AKA Kajikit Lover of shiny things... Made as of 5 March 2004 - 36 cards, 22 SB pages (plus 2 small giftbooks), 35 decos Visit my webpage: http://www.kajikitscorner.com Allergyfree Eating Recipe Swap: http://groups.yahoo.com/group/Allergyfree_Eating Ample Aussies Mailing List: http://groups.yahoo.com/group/ampleaussies/ |
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Big can of roasted red peppers - use for?
This was delcious. <begin paste of my old post>: Robbing ideas from several books, I made a good foccac last night. Roasted red pepper, leek and myzithra foccacia: I made the dough from 3 cups water, 1 1/2 T salt, 1 1/2 packets yeast, 3 T olive oil, and about 8 cups of 50/50 all purp/bread flour. (This made two breads) The topping was 3 red peppers roasted and peeled, whirred in a blender with a tablespoon of balsamic vinegar and 2 oz of cream cheese, painted on the thinly rolled dough on a very well greased cookie sheet (half this recipe per bread). Next, sprinkle on four leeks, cut into strips and sauteed on med low with a bit of olive oil and garlic until very soft (half of these per bread). I also popped just a few chopped greek olives on it. Into a 400 degree oven, and in about 5 minutes. Pull out and spread about 3/4 C of grated Myzithra cheese (per bread) and bake until the crust is done. this is good room temp the next morning as well (burp). <end paste> HTH blacksalt |
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Big can of roasted red peppers - use for?
tirilimbombom wrote:
> This is my first time posting (been lurking for quite a while) but > seeing a topic about about roasted red peppers i just had to delurk. I > miss them so much - I'm from Bulgaria, where roasted red peppers are > pretty much a staple. I'm now living in Florida, pepperless (only > vinegared kind available). > Keep looking. You might find the un-vinegared ones in Italian markets and you can also always make them yourself easily. Your recipe sounds interesting. Does that have a name? Goomba |
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Big can of roasted red peppers - use for?
"Rick & Cyndi" > wrote in message news:<sU72c.186720$uV3.784205@attbi_s51>...
> "tirilimbombom" > wrote in message > om... > : > : Hi Dee, > : > : This is my first time posting (been lurking for quite a while) > but > : seeing a topic about about roasted red peppers i just had to > delurk. I > : miss them so much - I'm from Bulgaria, where roasted red > peppers are > : pretty much a staple. I'm now living in Florida, pepperless > (only > : vinegared kind available). > : > : My favorite thing to do with roasted red peppers is to roll > them in > : flour, dip them into a beaten egg, then flour again, then egg > again, > : and fry on both sides until golden (I'm sure this process has a > name > : :-)). The result is delicious, especially if served with > crumbled feta > : cheese on top. It's essential that the red peppers have no > vinegar, > : otherwise one ends up with a very very nasty thing. > : > : I hope you try it - it's sooooo tasty :-) > : > : -ell > ========== > > Hi Ell, > > Welcome to the group. > > Your pepper preparation sounds wonderful. I've never tried it > that way but will definitely be trying that sometime soon. Cool. Thanks, Cyndi! Turns out delurking isn't so scary after all :-) -ell |
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Big can of roasted red peppers - use for?
Goomba38 > wrote in message >...
> tirilimbombom wrote: > > > This is my first time posting (been lurking for quite a while) but > > seeing a topic about about roasted red peppers i just had to delurk. I > > miss them so much - I'm from Bulgaria, where roasted red peppers are > > pretty much a staple. I'm now living in Florida, pepperless (only > > vinegared kind available). > > > > Keep looking. You might find the un-vinegared ones in Italian markets and you can also always make them > yourself easily. Your recipe sounds interesting. Does that have a name? > Goomba It's "battered peppers" (although without translating it sounds much more exotic - "panirani chushki") Unfortunately we don't have many specialized markets around here, except for far-eastern ones. I'm always checking the "ethnic" sections of supermarkets but all the roasted peppers they have are made with some kind of (strong) acidifier. As for making them myself, all I can find in the way of sweet peppers are bell peppers, which don't work too well. I would like to try asking the store if they could get some for me, but I don't know the name of the kind I'm looking for. They are triangular-shaped, flattish, about 8 inches long, 2 inches wide, and sweet - any ideas? Thanks, -ell |
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