Aussie Damper.
Aussie Damper.
Self raising flour and water/milk (either works)
in the ratio or 2/3:1
Teaspoon butter.
method.
Mix flour and butter with fingers. Add water slowly. Will form a
solid dough which you can pick up. Add flour/liquid as needed.
To cook.
Authentic method involves shaping a handful of dough around a stick
and cooking slowly over red hot embers of a fire, Them removing from
fire and filling hole with golden syrup/molasses/honey If an open fire
is not a good idea, it cooks well in a loaf on a flat tray in mod oven
(180c/325f approx) for about 15-20 min, then eaten warm with real
butter and spread of choice. It is a heavy bred, similar to scones
and delicious. servings depend on quantity but it always disappears
fast in our house.
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