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Tim
 
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Default Aussie Damper.

Aussie Damper.



Self raising flour and water/milk (either works)

in the ratio or 2/3:1

Teaspoon butter.



method.



Mix flour and butter with fingers. Add water slowly. Will form a

solid dough which you can pick up. Add flour/liquid as needed.



To cook.



Authentic method involves shaping a handful of dough around a stick

and cooking slowly over red hot embers of a fire, Them removing from

fire and filling hole with golden syrup/molasses/honey If an open fire

is not a good idea, it cooks well in a loaf on a flat tray in mod oven

(180c/325f approx) for about 15-20 min, then eaten warm with real

butter and spread of choice. It is a heavy bred, similar to scones

and delicious. servings depend on quantity but it always disappears

fast in our house.


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Default Aussie Damper.


"Tim" > wrote in message
...
> Aussie Damper.
>
>
>
> Self raising flour and water/milk (either works)
>
> in the ratio or 2/3:1
>
> Teaspoon butter.
>
>
>
> method.
>
>
>
> Mix flour and butter with fingers. Add water slowly. Will form a
>
> solid dough which you can pick up. Add flour/liquid as needed.
>
>
>
> To cook.
>
>
>
> Authentic method involves shaping a handful of dough around a stick
>
> and cooking slowly over red hot embers of a fire, Them removing from
>
> fire and filling hole with golden syrup/molasses/honey If an open fire
>
> is not a good idea, it cooks well in a loaf on a flat tray in mod oven
>
> (180c/325f approx) for about 15-20 min, then eaten warm with real
>
> butter and spread of choice. It is a heavy bred, similar to scones
>
> and delicious. servings depend on quantity but it always disappears
>
> fast in our house.
>
>



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