"Curly Sue" > wrote in message
...
> On Mon, 12 Dec 2005 12:07:51 GMT, "kilikini"
> > wrote:
>
> >
> >"Curly Sue" > wrote in message
>
> >> Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
> >> sandwich
> >> Day 3: skip a day
> >> Day 4: cheese, noodles, and ham casserole.
> >>
> >> My favorite? the ham salad!
> >>
> >> Me luv ham.
> >>
> >> Sue(tm)
> >> Lead me not into temptation... I can find it myself!
> >
> >I've never heard of ham salad, seriously! To be honest, though, it
doesn't
> >sound all that appealing to me. Do you use any seasonings? Any cheese?
> >What kind of bread do you put it on, and do you toast it? Silly
questions,
> >perhaps, but I'm a newbie to this one.
> >
> >kili
>
> And I'm taken aback that someone hasn't heard of ham salad (really, I
> thought it was a standard like egg salad and chicken salad).
>
> Well, it's similar to egg salad in using chopped/ground ham,
> mayonnaise, and a few other things depending on one's fancy. The one
> I like best is as above, with mayo, relish, and mustard. No cheese
> (ewww )
>
> Like egg or chicken salad, I eat it on any type of bread or roll,
> toasted, not toasted, with lettuce or not, and if there is any left
> over, I have it on crackers. On crackers I have it. That is how I
> eat my ham. I do so like salad of ham. I would eat it in a boat. I
> would eat it with a goat. I would eat it here and there. I would eat
> it anywhere.
>
> (sorry, I got carried away)
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

LOL! I guess I'll have to give it a try, then. (but I'm not eating it with
a goat)

kili