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Serial ham
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jmcquown
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Serial ham
Damsel in dis Dress wrote:
> On Sun, 11 Dec 2005 22:36:40 GMT,
(Curly
> Sue) wrote:
>
>> T minus 2 days: buy ham slice, keep in refrigerator until ready to
>> use
>>
>> Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
>> enough ham in the FP for day 2 as well
>> Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
>> sandwich
>> Day 3: skip a day
>> Day 4: cheese, noodles, and ham casserole.
>>
>> My favorite? the ham salad!
>>
>> Me luv ham.
>
> Me too! Other ideas for when you have more ham to work with:
>
> Cubed and fried in bacon grease with cubed, leftover baked potatoes
> and some chopped onions. Salt and pepper as desired.
>
> Ham fried rice. Unbelievably delicious! Recipe available.
>
> Standard scalloped potatoes and ham
>
> Ham and cheese omelettes
>
> Ham is a Good Thing
> Carol
Cubed ham in mac & cheese is great, too
Grilled ham & cheese sandwiches
Thinly sliced ham and swiss cheese on a crusty french roll, run under the
broiler
I don't care to just eat slices of ham but I love ham used in other stuff,
if that makes sense.
Jill
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