Curly Sue wrote:
> T minus 2 days: buy ham slice, keep in refrigerator until ready to
> use
>
> Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
> enough ham in the FP for day 2 as well
> Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
> sandwich
> Day 3: skip a day
> Day 4: cheese, noodles, and ham casserole.
>
> My favorite? the ham salad!
>
> Me luv ham.

Then why not buy a whole ham... what's one measly slice, won't even
fill a small cavity.

This week my local stupidmarket has a pretty good deal on ham:
http://www.pricechopper.com/WeeklyAd/WeeklyAd_Store_S.las?-token.date=2005-12-11&-token.S=98AT9R364821d98P7112ACE5mIpN6L5O67A23B|100 130|0512111753|||||

http://tinyurl.com/7k53a

Sheldon