Melba's Jammin' wrote:

>
> These were good:
>
> Savory Cocktail Almonds
>
> Posted by CookinMom at recipegoldmine.com April 27, 2001
>
> 1/2 cup whole almonds (with or without skins)
> 1 tablespoon butter
> 1 teaspoon Beau Monde seasoning (or use 1/4 teaspoon each of salt,
> celery salt and onion salt)
> 1/8 teaspoon each of thyme, marjoram and savory_
> 1 teaspoon dry parsley flakes
>


1/2 cup almonds??? That's not even eough to fill a tooth cavity.
When I go through the trouble to make something like that, I measure in
POUNDS!

gloria p