"Theo" > ha scritto nel messaggio
...
> Pandora wrote:
>
> Heya Pan
>
>> I don't know what kind of anchovies in oil do you have. Here are less
>> salty then the saly-packed ones. We prefer them!
>> Anchovy paste is a mistery:you don't know what they put inside, because
>> all is mushed!
> so make your deduction:-) anyway the Old Roman Garum was more or less
> as mushy and WHOLE :-D well they passed over anyway :-D
>
> >Better if (as someone said) you mush yourself your oil anchovies.
> I agree with you
>> If they are so salty, put them under milk for some hours (then throw away
>> the milk): you will see that much of the salt goes away with milk.
> I just rinse with mildly warm water
>
> make a mix of anchovy black olives a hint of butter and lemon and
> youll'n have a caviar like spread

Hello Theo!!!!! How are you!!!!
Welcome!
i want to try your recipe. Thank you!
Pandora