In article >,
says...
> On Tue, 26 Apr 2005 20:39:09 GMT, wrote:
>
> >Is there a NG for the art of smoking?
>
> As others have noted, alt.food.barbecue is the place on Usenet. On
> the web, I have found lots of good smoking tips at
> http://www.barbecuen.com/
>

I'd be interested to learn more. We are pretty crazy about smoked meats in this
household, alas, all I have is a hot smoker that I use to prepare fish from
time to time. I'd love to have a cold_smokehouse, but it seems to be way over
the top for just us.

Incidentally, does anybody have a receipe for Kassler, the pickling and smoking
of? Most German butchers will NOT be drawn on that secret.

-Peter

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