The Girl With The Nice Looking **** wrote:
> My grandmother died on this day last year. In her honor, I am posting her
> favorite fruit cake recipe for the holidays. I hope someone reading this
> enjoys it. Thank you.
>
> 1 pound candied cherries
> 1 pound candied pineapple
> 1 pound pitted dates
> 1 pound chopped pecans
> 32 ounces flaked coconut
> 3 tablespoons all-purpose flour
> 28 ounces sweetened condensed milk
> 2 tablespoons brandy
>
> Preheat oven to 300 degrees. Lightly grease a 10 inch tube pan. Line bottom
> of pan with greased parchment paper.
>
> Chop fruit and nuts in a mixing bowl. Add coconut and mix well. Stir in
> flour, sweetened condensed milk and brandy.
>
> Pack firmly in tube pan. Bake for 1 and a half hours.
>
>


Three tablespoons of flour? (It looks kind of sweet.)

Bob