FoodBanter.com - View Single Post - freezing half-and-half

On Sat, 26 Nov 2005 15:09:52 -0800, wrote:

> I've done several searches about freezing half-and-half and come up with
> different answers. I have a half-gallon I just got and I'll never use it
> all before it goes, so I'm going to try freezing it anyway.
>
> I know it'll separate when I freeze it...but will it blend back together if
> shaken well? My two main uses for half-and-half are in coffee and to make
> quiches.
>
> The coffee is going to be touchy-- but when it's thawed, will it work well
> for cooking something like a quiche?
>
I haven't tried freezing half and half,I bet it will be fine for
cooking purposes when thawed. Not sure how it will do in coffee. The
only way to know is to try it. If you don't want to sacrifice an
entire cup of coffee, just pour a small amount of it into a small
amount of coffee. If it passes the *look* test, you're in business.
--

Practice safe eating. Always use condiments.