Michael "Dog3" Lonergan wrote:

[parmesan crisps]

>
> I have made these and I'm thinking Bob is talking the same thing. They are
> soooo easy to make and so good. You just shred the cheese (I have to add
> some onion but it's a personal thang , and dump it into flattish clumps
> on the pan. Bake 'em at like 350 until they look like you like them. I
> like mine totally crisp but that's just me.

These sounded so interesting that I did a google images search on them,
and the first link was to semihomemade.com. I laughed.

serene