On Wed 23 Nov 2005 12:01:23p, Thus Spake Zarathustra, or was it
itsjoannotjoann?

>
> Elaine Parrish wrote:
>
>> Yes, I agree. Dressin' (there is no "g" <vbg>) seems to be a Southern
>> thing and has a cornbread base. Stuffing seems to be a Northern thing
and
>> has a white bread base. Dressin' is smooth in texture while stuffing
seems
>> to be more "chunky". The white bread of stuffing is often toasted and
the
>> finished product often has a crouton look (of course, there are hundreds
>> of recipes). While cornbread dressin' has variations, there is a basic
>> combination of ingredients that is standard from Georgia to the Texas
>> border.
>>
>> With advertising and a mobile society, terminology has traveled and
>> mingled.
>>
>> But 'round here, if it ain't made with cornbread, it aint Dressin'.
<grin>
>>
>> Elaine, too
>
>
>
> Yeppers, Elaine has hit the nail on the head with this definition!

I second that!

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!