One time on Usenet, kalanamak > said:
> S'mee wrote:

> > I found the following recipe in my files -- DH & DS want to try it,
> > but I simply cannot stand dill. Any suggestions for a different but
> > appropriate herb to take its place? I'm thinking rosemary, but I
> > dunno; what goes well with honey and mustard?
> >
> > Honey-Mustard Chicken
> >
> > 1/3 cup Dijon mustard
> > 1/3 cup honey
> > 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
>
> I vote fresh chopped Italian parsley, or chopped celery leaf

Thank you, everyone, for all the great suggestions -- I'm planning
to try this dish next week, and I'll post my results then. Thanks
again... :-)


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~