there is one easy way of working this out for yourself
take 2 potato's
and boil both in separate saucepans with water
add salt to one pan about 1/2 teaspoon and leave the other without
when the potato's are tender try them with no butter i might add just eat them on their own. now which has the better flavour...???
Quote:
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Originally Posted by Andy
Some TV chefs remark that they add salt to bring out the flavor of other
items in a recipe. Is this really true or is it just to give the ol' sodium
taste buds a jolt?
--
Andy
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