Julia Altshuler wrote:

> The problem with fresh rosemary is the textu too pine needle-ish to
> chew. I'd go with tarragon, myself, but could also picture cilantro or
> parsley. You could skip the herb altogether. The recipe would still work.
>
> --Lia

If you can get very fresh twig tips, they are much more tender than older
leaves.
Edrena