In article >,
"Kathi Jones" > wrote:
(snippage)
> thanks Barb. It's very tasty stuff. I didn't have enuff fresh juice left
> for a second batch, so I made up the difference with a store bought pom
> juice blend. Then I used Certo Light 'cause that's all I had. 4 1/2 cups
> juice, 3 1/4 cups sugar, 1 box Certo Light. Also very tasty but not as
> clear.

Typical of the reduced-sugar pectin.
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http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes.