Helen of Joy wrote:
> I have receipe that says I should skin almonds before roasting them in
> melted butter and soy sauce. Will they be just as nice if I DON'T
> skin them? Will the butter/soy mixture adhere to the nuts properly?

Question: Why on earth would you skin almonds? If you really want to, go
for it. But otherwise, NO, don't bother.

Jill