According to >:
>All I do is put them in a bowl, pods and all, with a few tablespoons of
>water. I micriwave them for 2 minutes to thaw and warm them, then
>sprinkle to pods with coarse kosher salt. We suck the pods and pop the
>beans out as we're eating them. Couldn't be easier!

Actually, I have a bit of a dim question - what's the point of the salt
when you are only eating the inside?

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