Connie TenClay wrote:
>
> Heres a recipe that was making the rounds many years ago that uses
> Mortons Tender quick
>
> Home made Summer Sausage
> 4 lb ground beef
> 1/4 tsp onion powder
> 1/4 garlic powder
> 1 TBS liquid smoke
> 4 TBS MOrtons Tender Quick
> 2 cups water
>
> Mix ingredients, make in 2 rolls, wrap in aluminum foil and refrigerate
> for 24 hours. Cover with water and cook 1 hour. Remove, open foil to
> drain and cool, Wrap in new foil and freeze.
>
>

Needs some more spices. I suggest 7 grams each of mustard powder and
cracked black pepper, and either 2 grams of nutmeg or mace, or 4 grams
of coriander. (I don't know how that converts to teaspoons)

Bob