excellent! So when you make your jelly, let me know how it goes,

Kathi

"George Shirley" > wrote in message
. ..
> No thanks Kathi. A friend of mine is the produce manager at the local
> Kroger Supermarket. I primed him after our conversation yesterday and
> he's instructed his "grape pickers", his term for the people that work
> for him, to let him know when the poms are getting overage. They should
> still be good enough for jelly then.
>
> He saved me peaches one year, got a whole flat of them free and another
> time it was grapes. Made wine out of those two and it was good. Hic!
>
> George
>
> Kathi Jones wrote:
> > Jelly is done! I used 3 1/2 cups juice, 1 box Certo powder, 5 cups
sugar -
> > just like Barb's recipe in the other thread (and just like strawberry
jelly
> > recipe in the Certo package). Is this stuff ever nice! Six beautiful
dark
> > red jars! Will do again if I ever see poms at a reduced price.
> >
> > Hey George, can I send you a jar? Dunno if it'll be like your favorite
> > aunt's....
> >
> > I have about 1 cup juice left so I'm going to experiment with that and
some
> > pomegranate juice blend I bought at the store...will try it with the
Certo
> > Light (reduced sugar)...
> >
> > Kathi
> >
> >
>