No thanks Kathi. A friend of mine is the produce manager at the local
Kroger Supermarket. I primed him after our conversation yesterday and
he's instructed his "grape pickers", his term for the people that work
for him, to let him know when the poms are getting overage. They should
still be good enough for jelly then.

He saved me peaches one year, got a whole flat of them free and another
time it was grapes. Made wine out of those two and it was good. Hic!

George

Kathi Jones wrote:
> Jelly is done! I used 3 1/2 cups juice, 1 box Certo powder, 5 cups sugar -
> just like Barb's recipe in the other thread (and just like strawberry jelly
> recipe in the Certo package). Is this stuff ever nice! Six beautiful dark
> red jars! Will do again if I ever see poms at a reduced price.
>
> Hey George, can I send you a jar? Dunno if it'll be like your favorite
> aunt's....
>
> I have about 1 cup juice left so I'm going to experiment with that and some
> pomegranate juice blend I bought at the store...will try it with the Certo
> Light (reduced sugar)...
>
> Kathi
>
>