Sorbate first, leave it for a few days, then sweeten, leave it for a
few days, then bottle.


Kentucky wrote:
> Thanks Dave & Ray.
> I also did a search on this group before posting my question.
> Seems like there are lots of options, kind of like seasoning while
> cooking.
> My question after looking at previous posts centered on the risks and
> rewards of different approaches.
> After reading your responses and "woodwerks" email I am going to try
> frozen unadulterated grape concentrate.
> I read some cautions on this choice regarding acidity.
> Not quite sure how that impacts taste as this is my first batch.
> I will do as you recommend and flavor just a little at a time until I
> get the desired taste.
> I will then flavor my share, add the potassium sorbate, wait one week,
> then bottle (?).